Cite
Risk of salmonellosis from consumption of almonds in the North American market
MLA
Lambertini, Elisabetta, et al. “Risk of Salmonellosis from Consumption of Almonds in the North American Market.” Food Research International, vol. 45, no. 2, Mar. 2012, pp. 1166–74. EBSCOhost, https://doi.org/10.1016/j.foodres.2011.05.039.
APA
Lambertini, E., Danyluk, M. D., Schaffner, D. W., Winter, C. K., & Harris, L. J. (2012). Risk of salmonellosis from consumption of almonds in the North American market. Food Research International, 45(2), 1166–1174. https://doi.org/10.1016/j.foodres.2011.05.039
Chicago
Lambertini, Elisabetta, Michelle D. Danyluk, Donald W. Schaffner, Carl K. Winter, and Linda J. Harris. 2012. “Risk of Salmonellosis from Consumption of Almonds in the North American Market.” Food Research International 45 (2): 1166–74. doi:10.1016/j.foodres.2011.05.039.