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RED WINE INGREDIENT HELPS IN PREVENTING BLINDING DISEASES.

Authors :
Apte, Rajendra S.
Source :
Nutrition Research Newsletter. Jul2010, Vol. 29 Issue 7, p9-9. 1/2p.
Publication Year :
2010

Abstract

The article reports that resveratrol, which is a red wine ingredient and an anti-aging compound, was found to be helpful in preventing eye diseases such as diabetic retinopathy and mascular degeneration, based on the research conducted by Rajendra S. Apte and his team.

Details

Language :
English
ISSN :
07360037
Volume :
29
Issue :
7
Database :
Academic Search Index
Journal :
Nutrition Research Newsletter
Publication Type :
Periodical
Accession number :
72447633