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Can curcumin food and Bacillus subtilis drug be taken simultaneously?

Authors :
Zhang, Da
Jin, Cheng
Luo, Jiaoyang
Dong, Xiaoping
Xiao, Xiaohe
Source :
Journal of Thermal Analysis & Calorimetry. Apr2012, Vol. 108 Issue 1, p177-183. 7p.
Publication Year :
2012

Abstract

Curcumin (CUR), a frequently-used food additive and flavorings, has been reported to be safe at a wide dose range. Bacillus subtilis ( B. subtilis) is commonly found in soil and decomposing organic matter, and it was reported beneficial for humans when ingested. Up to now, there have been no contraindication of B. subtilis except for the avoidance of the drug combination with antibiotics, and the interaction of food and B. subtilis drug is blank. In this study, the interaction of CUR and B. subtilis was investigated. Microcalorimetry was applied to evaluate the effect of CUR on B. subtilis growth. By analyzing the main parameters extracted from the heat-flow power-time curves, it was concluded that CUR could inhibit the growth of B. subtilis, and the 50% inhibiting concentration (IC) valued 109.9 μg mL. The results revealed that it is unreasonable to take CUR and B. subtilis at the same time, and it also provided a new way for the investigation of the interaction between food and drug. Meanwhile, this study indicated that the safety of CUR should be re-evaluated. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
108
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
72456927
Full Text :
https://doi.org/10.1007/s10973-011-1897-7