Cite
Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis.
MLA
rst-Soboll, Heidi Kaulfü, et al. “Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis.” PLoS ONE, vol. 6, no. 3, Mar. 2011, pp. 1–13. EBSCOhost, https://doi.org/10.1371/journal.pone.0017800.
APA
rst-Soboll, H. K., Mertens, M., Brehler, R., & von Schaewen, A. (2011). Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis. PLoS ONE, 6(3), 1–13. https://doi.org/10.1371/journal.pone.0017800
Chicago
rst-Soboll, Heidi Kaulfü, Melanie Mertens, Randolf Brehler, and Antje von Schaewen. 2011. “Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis.” PLoS ONE 6 (3): 1–13. doi:10.1371/journal.pone.0017800.