Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit.

MLA

Fernstrom, Madelyn H., et al. “Communication Strategies to Help Reduce the Prevalence of Non-Communicable Diseases: Proceedings from the Inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit.” Nutrition Reviews, vol. 70, no. 5, May 2012, pp. 301–10. EBSCOhost, https://doi.org/10.1111/j.1753-4887.2012.00480.x.

APA

Fernstrom, M. H., Reed, K. A., Rahavi, E. B., & Dooher, C. C. (2012). Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit. Nutrition Reviews, 70(5), 301–310. https://doi.org/10.1111/j.1753-4887.2012.00480.x

Chicago

Fernstrom, Madelyn H, Kimberly A Reed, Elizabeth B Rahavi, and Carrie C Dooher. 2012. “Communication Strategies to Help Reduce the Prevalence of Non-Communicable Diseases: Proceedings from the Inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit.” Nutrition Reviews 70 (5): 301–10. doi:10.1111/j.1753-4887.2012.00480.x.