Cite
PRODUCTION OF PHYTASE BY ACIDO-THERMOPHILIC STRAIN OF KLEBSIELLA sp. DB-3FJ711774.1 USING ORANGE PEEL FLOUR UNDER SUBMERGED FERMENTATION.
MLA
Mittal, Arpana, et al. “PRODUCTION OF PHYTASE BY ACIDO-THERMOPHILIC STRAIN OF KLEBSIELLA Sp. DB-3FJ711774.1 USING ORANGE PEEL FLOUR UNDER SUBMERGED FERMENTATION.” Innovative Romanian Food Biotechnology, no. 10, Mar. 2012, pp. 18–27. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=74763336&authtype=sso&custid=ns315887.
APA
Mittal, A., Singh, G., Goyal, V., Yadav, A., & Aggarwal, N. K. (2012). PRODUCTION OF PHYTASE BY ACIDO-THERMOPHILIC STRAIN OF KLEBSIELLA sp. DB-3FJ711774.1 USING ORANGE PEEL FLOUR UNDER SUBMERGED FERMENTATION. Innovative Romanian Food Biotechnology, 10, 18–27.
Chicago
Mittal, Arpana, Gulab Singh, Varsha Goyal, Anita Yadav, and Neeraj Kumar Aggarwal. 2012. “PRODUCTION OF PHYTASE BY ACIDO-THERMOPHILIC STRAIN OF KLEBSIELLA Sp. DB-3FJ711774.1 USING ORANGE PEEL FLOUR UNDER SUBMERGED FERMENTATION.” Innovative Romanian Food Biotechnology, no. 10 (March): 18–27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=74763336&authtype=sso&custid=ns315887.