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Eat Your Hake and Have It, Too.
- Source :
-
New York Times . 5/24/2012, Vol. 161 Issue 55781, p31. 0p. - Publication Year :
- 2012
-
Abstract
- Seattle WHOLE FOODS recently stopped selling fish that are on the ''red lists'' of seafood to avoid, issued by the Monterey Bay Aquarium and the Blue Ocean Institute. Other major food retailers are considering similar measures, under the assumption that because a species is overfished, it is not sustainable. [ABSTRACT FROM PUBLISHER]
- Subjects :
- *NATURAL foods
*SEAFOOD
*SUSTAINABLE fisheries
*CONSUMERS
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 161
- Issue :
- 55781
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 75503249