Cite

Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage.

MLA

Moreno-Terrazas, R., et al. “Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage.” Food Science & Technology International, vol. 7, no. 5, Oct. 2001, p. 411. EBSCOhost, https://doi.org/10.1106/BUHF-KMGC-AQ4M-3RXR.



APA

Moreno-Terrazas, R., Reyes-Morales, H., Huerta-Ochoa, S., Guerrero-Legarreta, I., & Vernon-Carter, E. J. (2001). Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage. Food Science & Technology International, 7(5), 411. https://doi.org/10.1106/BUHF-KMGC-AQ4M-3RXR



Chicago

Moreno-Terrazas, R., H. Reyes-Morales, S. Huerta-Ochoa, I. Guerrero-Legarreta, and E.J. Vernon-Carter. 2001. “Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage.” Food Science & Technology International 7 (5): 411. doi:10.1106/BUHF-KMGC-AQ4M-3RXR.