Cite
Metabonomics Approaches and the Potential Application in Foodsafety Evaluation.
MLA
Kuang, Hua, et al. “Metabonomics Approaches and the Potential Application in Foodsafety Evaluation.” Critical Reviews in Food Science & Nutrition, vol. 52, no. 9, Sept. 2012, pp. 761–74. EBSCOhost, https://doi.org/10.1080/10408398.2010.508345.
APA
Kuang, H., Li, Z., Peng, C., Liu, L., Xu, L., Zhu, Y., Wang, L., & Xu, C. (2012). Metabonomics Approaches and the Potential Application in Foodsafety Evaluation. Critical Reviews in Food Science & Nutrition, 52(9), 761–774. https://doi.org/10.1080/10408398.2010.508345
Chicago
Kuang, Hua, Zhe Li, Chifang Peng, Liqiang Liu, Liguang Xu, Yingyue Zhu, Libing Wang, and Chuanlai Xu. 2012. “Metabonomics Approaches and the Potential Application in Foodsafety Evaluation.” Critical Reviews in Food Science & Nutrition 52 (9): 761–74. doi:10.1080/10408398.2010.508345.