Cite
Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women
MLA
Wu, Sheng Hui, et al. “Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women.” Journal of the Academy of Nutrition & Dietetics, vol. 112, no. 7, July 2012, p. 996–1004.e4. EBSCOhost, https://doi.org/10.1016/j.jand.2012.04.001.
APA
Wu, S. H., Shu, X. O., Chow, W.-H., Xiang, Y.-B., Zhang, X., Li, H.-L., Cai, Q., Ji, B.-T., Cai, H., Rothman, N., Gao, Y.-T., Zheng, W., & Yang, G. (2012). Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women. Journal of the Academy of Nutrition & Dietetics, 112(7), 996–1004.e4. https://doi.org/10.1016/j.jand.2012.04.001
Chicago
Wu, Sheng Hui, Xiao Ou Shu, Wong-Ho Chow, Yong-Bing Xiang, Xianglan Zhang, Hong-Lan Li, Qiuyin Cai, et al. 2012. “Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women.” Journal of the Academy of Nutrition & Dietetics 112 (7): 996–1004.e4. doi:10.1016/j.jand.2012.04.001.