Cite
Apricot Bread Pudding.
MLA
Shulman, Martha Rose. “Apricot Bread Pudding.” New York Times, vol. 161, no. 55817, 29 June 2012, p. 1. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=77394066&authtype=sso&custid=ns315887.
APA
Shulman, M. R. (2012, June 29). Apricot Bread Pudding. New York Times, 161(55817), 1.
Chicago
Shulman, Martha Rose. 2012. “Apricot Bread Pudding.” New York Times, June 29. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=77394066&authtype=sso&custid=ns315887.