Changes in rheological properties and amylase activities of trifoliate yam, Dioscorea dumetorum, starch after harvest

MLA

Afoakwa, Emmanuel Ohene, and Samuel Sefa-Dedeh. “Changes in Rheological Properties and Amylase Activities of Trifoliate Yam, Dioscorea Dumetorum, Starch after Harvest.” Food Chemistry, vol. 77, no. 3, June 2002, p. 285. EBSCOhost, https://doi.org/10.1016/S0308-8146(01)00344-2.

APA

Afoakwa, E. O., & Sefa-Dedeh, S. (2002). Changes in rheological properties and amylase activities of trifoliate yam, Dioscorea dumetorum, starch after harvest. Food Chemistry, 77(3), 285. https://doi.org/10.1016/S0308-8146(01)00344-2

Chicago

Afoakwa, Emmanuel Ohene, and Samuel Sefa-Dedeh. 2002. “Changes in Rheological Properties and Amylase Activities of Trifoliate Yam, Dioscorea Dumetorum, Starch after Harvest.” Food Chemistry 77 (3): 285. doi:10.1016/S0308-8146(01)00344-2.