Cite
Effects of supercritical C02 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil.
MLA
Guangmin Liu, et al. “Effects of Supercritical C02 Extraction Parameters on Chemical Composition and Free Radical-Scavenging Activity of Pomegranate (Punica Granatum L.) Seed Oil.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 90, no. 3, July 2012, pp. 573–78. EBSCOhost, https://doi.org/10.1016/j.fbp.2011.11.004.
APA
Guangmin Liu, Xiang Xu, Ying Gong, Li He, & Yanxiang Gao. (2012). Effects of supercritical C02 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 90(3), 573–578. https://doi.org/10.1016/j.fbp.2011.11.004
Chicago
Guangmin Liu, Xiang Xu, Ying Gong, Li He, and Yanxiang Gao. 2012. “Effects of Supercritical C02 Extraction Parameters on Chemical Composition and Free Radical-Scavenging Activity of Pomegranate (Punica Granatum L.) Seed Oil.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 90 (3): 573–78. doi:10.1016/j.fbp.2011.11.004.