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Zucchini and Apricot Muffins.
- Source :
-
New York Times . 7/26/2012, Vol. 161 Issue 55844, p1. 0p. - Publication Year :
- 2012
-
Abstract
- If you have surplus summer squash, these cinnamony, moist, not-too-sweet whole-wheat muffins are a great place for them. They are great for the camp or school lunchbox. Dried apricots contribute lots of potassium, beta carotene and vitamin A. I used a raw brown cane sugar called muscovado for these, but you can also use turbinado, sold as Sugar in the Raw. [ABSTRACT FROM AUTHOR]
- Subjects :
- *MUFFINS
*APRICOT
*ZUCCHINI
*SUMMER squash
RECIPES (Cooking)
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 161
- Issue :
- 55844
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 78078740