Cite
The effect of genotype, feeding system and slaughter weight on the quality of light lambs: 1. Growth, carcass composition and meat quality
MLA
Santos-Silva, J., et al. “The Effect of Genotype, Feeding System and Slaughter Weight on the Quality of Light Lambs: 1. Growth, Carcass Composition and Meat Quality.” Livestock Production Science, vol. 76, no. 1/2, Aug. 2002, p. 17. EBSCOhost, https://doi.org/10.1016/S0301-6226(01)00334-7.
APA
Santos-Silva, J., Mendes, I. A., & Bessa, R. J. B. (2002). The effect of genotype, feeding system and slaughter weight on the quality of light lambs: 1. Growth, carcass composition and meat quality. Livestock Production Science, 76(1/2), 17. https://doi.org/10.1016/S0301-6226(01)00334-7
Chicago
Santos-Silva, J., I.A. Mendes, and R.J.B. Bessa. 2002. “The Effect of Genotype, Feeding System and Slaughter Weight on the Quality of Light Lambs: 1. Growth, Carcass Composition and Meat Quality.” Livestock Production Science 76 (1/2): 17. doi:10.1016/S0301-6226(01)00334-7.