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Purification and characterisation of two acidic peroxidase isoforms from the sheaths of bamboo shoots.
- Source :
-
International Journal of Food Science & Technology . Sep2012, Vol. 47 Issue 9, p1872-1881. 10p. 2 Black and White Photographs, 5 Charts, 2 Graphs. - Publication Year :
- 2012
-
Abstract
- Three isoforms of peroxidase (POD) were isolated from the sheaths of bamboo shoots by chromatofocusing on Polybuffer exchanger PBE 94. POD-A was partially purified, and POD-B and POD-C were purified and characterised. POD-A was a basic peroxidase, whereas POD-B and POD-C were acidic peroxidases with different isoelectric points. Using o-phenylenediamine (OPD) as a hydrogen-donor, the optimum temperatures for function of POD-B and POD-C were 55 and 45-55 °C, respectively, while both had the same optimum pH of 4.5. Both isoforms were stable between 30 and 60 °C and between pH 4.5 and 10. The activities of the POD isoforms towards hydrogen-donors were both pH and concentration dependent. Under optimal conditions, POD-B and POD-C catalysed the oxidation of catechol, pyrogallol, and OPD at higher rates than guaiacol, o-dianisidine and 2, 2'-azino-bis- (3-ethylbenzothiazoline-6-sulphonic acid). Both isoforms were almost completely inhibited by chemical modification reagent diethyl pyrocarbonate (4.5 mM). [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 47
- Issue :
- 9
- Database :
- Academic Search Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 78420346
- Full Text :
- https://doi.org/10.1111/j.1365-2621.2012.03044.x