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Purification and characterisation of two acidic peroxidase isoforms from the sheaths of bamboo shoots.

Authors :
Hsu, Shou-Kuo
Chung, Yun-Chin
Chang, Chen-Tien
Sung, Hsien-Yi
Source :
International Journal of Food Science & Technology. Sep2012, Vol. 47 Issue 9, p1872-1881. 10p. 2 Black and White Photographs, 5 Charts, 2 Graphs.
Publication Year :
2012

Abstract

Three isoforms of peroxidase (POD) were isolated from the sheaths of bamboo shoots by chromatofocusing on Polybuffer exchanger PBE 94. POD-A was partially purified, and POD-B and POD-C were purified and characterised. POD-A was a basic peroxidase, whereas POD-B and POD-C were acidic peroxidases with different isoelectric points. Using o-phenylenediamine (OPD) as a hydrogen-donor, the optimum temperatures for function of POD-B and POD-C were 55 and 45-55 °C, respectively, while both had the same optimum pH of 4.5. Both isoforms were stable between 30 and 60 °C and between pH 4.5 and 10. The activities of the POD isoforms towards hydrogen-donors were both pH and concentration dependent. Under optimal conditions, POD-B and POD-C catalysed the oxidation of catechol, pyrogallol, and OPD at higher rates than guaiacol, o-dianisidine and 2, 2'-azino-bis- (3-ethylbenzothiazoline-6-sulphonic acid). Both isoforms were almost completely inhibited by chemical modification reagent diethyl pyrocarbonate (4.5 mM). [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
47
Issue :
9
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
78420346
Full Text :
https://doi.org/10.1111/j.1365-2621.2012.03044.x