Cite
Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease
MLA
Anderson, Jeffrey L., et al. “Effect of Implementation of Folic Acid Fortification of Food on Homocysteine Concentrations in Subjects with Coronary Artery Disease.” American Journal of Cardiology, vol. 90, no. 5, Sept. 2002, p. 536. EBSCOhost, https://doi.org/10.1016/S0002-9149(02)02531-6.
APA
Anderson, J. L., Horne, B. D., Carlquist, J. F., Bair, T. L., Habashi, J., Hart, N. I., Jones, S. K., & Muhlestein, J. B. (2002). Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease. American Journal of Cardiology, 90(5), 536. https://doi.org/10.1016/S0002-9149(02)02531-6
Chicago
Anderson, Jeffrey L., Benjamin D. Horne, John F. Carlquist, Tami L. Bair, Jessica Habashi, Noal I. Hart, Stephen K. Jones, and Joseph Brent Muhlestein. 2002. “Effect of Implementation of Folic Acid Fortification of Food on Homocysteine Concentrations in Subjects with Coronary Artery Disease.” American Journal of Cardiology 90 (5): 536. doi:10.1016/S0002-9149(02)02531-6.