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Preparation and characteristic odour of optically active 3-hydroxy-2-octanone.

Authors :
Liu, Yong-guo
Chen, Kai
Li, Chen
Zhang, Shuo
Chen, Haitao
Tian, Hong-yu
Sun, Bao-guo
Source :
Flavour & Fragrance Journal. Sep2012, Vol. 27 Issue 5, p393-396. 4p.
Publication Year :
2012

Abstract

ABSTRACT The preparation of optically active 3-hydroxy-2-octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2-octanone. ( R)-3-Hydroxy-2-octanone was obtained in 68% yield and 87.8% ee when AD-mix-β was used as an oxidant, while the ( S)-enantiomer was produced in 69% yield and 77.3% ee from AD-mix-α. The characteristic odour of the optically active products was evaluated by chiral gas chromatography-olfactometry. ( R)-3-Hydroxy-2-octanone has a mushroom-like, fresh grass odour, while the ( S)-enantiomer presents a mushroom-like, earthy note. Aroma extract dilution analysis was applied to determine the flavour dilution factors of the two enantiomers. The flavour dilution factor of the ( R)-enantiomer was 1024, which is much higher than that of ( S)-enantiomer (256). They obviously differ in odour intensity. Copyright © 2012 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08825734
Volume :
27
Issue :
5
Database :
Academic Search Index
Journal :
Flavour & Fragrance Journal
Publication Type :
Academic Journal
Accession number :
78911806
Full Text :
https://doi.org/10.1002/ffj.3117