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- Source :
-
TES: Magazine . 8/24/2012, Issue 5007, p42-42. 1/8p. - Publication Year :
- 2012
-
Abstract
- The article offers advice to teachers for organizing practical food technology classes, such as encouraging peer assessment of cooking skills, starting a discussion about food poisoning prevention, and teaching students to adapt recipes.
- Subjects :
- *FOOD studies (Education)
*COOKING education
Subjects
Details
- Language :
- English
- ISSN :
- 00407887
- Issue :
- 5007
- Database :
- Academic Search Index
- Journal :
- TES: Magazine
- Publication Type :
- Periodical
- Accession number :
- 80139176