Effects of pressure on decomposition of formic acid in sub- and super-critical water

Abstract: The effects of pressure on formic acid decomposition in sub- and super-critical water from near the critical pressure to extremely high pressures (20–100MPa) at temperatures of 380 and 400°C were investigated. Near the critical pressure, the dehydration and decarboxylation rates decreased with increasing pressure. The apparent activation volumes near the critical pressure were high where the isothermal compressibility of water was large, implying that formic acid attracts water molecules better than the transition state does, and that the partial molar volume of the transition state is larger than those of the reactants. At higher pressures, dehydration rate increased with increasing pressure. Comparisons with experimental results for HCl addition at constant pressure suggest that dehydration proceeds via an ionic reaction at high pressures. The pressure may affect formic acid decomposition in supercritical water negatively through solvation effects near the critical pressure, and positively through ionic reactions above 30MPa. [Copyright &y& Elsevier]