Back to Search Start Over

Moderate physical training attenuates muscle-specific effects on fibre type composition in adult rats submitted to a perinatal maternal low-protein diet.

Authors :
Leandro, Carol
Silva Ribeiro, Wellington
Santos, José
Bento-Santos, Adriano
Lima-Coelho, Carlos
Falcão-Tebas, Filippe
Lagranha, Cláudia
Lopes-De-Souza, Sandra
Manhães-De-Castro, Raul
Toscano, Ana
Source :
European Journal of Nutrition. Oct2012, Vol. 51 Issue 7, p807-815. 9p.
Publication Year :
2012

Abstract

Aim: To verify whether moderate physical training affects the muscle fibre composition of adult rats subjected to a low protein diet during the perinatal period. Methods: Male Wistar rats were divided into two groups according to their mother's diet during gestation and lactation: control (17% casein, C) and low-protein (8% casein, LP). On postnatal day 60, half of each group was submitted to moderate physical training (8 weeks, 5 days/week, 60 min/day, at 70% of VO, T) or not. After the physical training period, soleus and extensor digitorum longus (EDL) muscles were removed. Myofibrillar ATPase staining was used to classify muscle fibres as type I, IIa, IIb, and intermediate. Results: In the EDL muscle, LP rats showed no changes in the fibre type proportion. Both the C + T and LP + T groups showed a higher percentage of fibres of type IIa, and a lower proportion of fibres of type IIb. In the soleus muscle, LP animals showed a reduction in the proportion of fibre types I and intermediate. C + T rats showed an increase in the fibre type I and IIa. In the LP + T rats, the proportions of the fibre types remained similar to control rats. Conclusions: Moderate physical training acts as a positive environmental stimulus that reverts the effects of a perinatal low-protein diet on the proportion of fibre types in skeletal muscle. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14366207
Volume :
51
Issue :
7
Database :
Academic Search Index
Journal :
European Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
80235256
Full Text :
https://doi.org/10.1007/s00394-011-0259-3