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Industrial production of soy-enriched tortilla flour by lime cookingof whole raw corn-soybean mixtures

Authors :
Del Valle, F. R.
Bourges, H.
Montemayor, E.
Source :
Journal of Food Science (Wiley-Blackwell). Mar/Apr1976, Vol. 41 Issue 2, p349. 0p.
Publication Year :
1976

Subjects

Subjects :
*PROTEINS

Details

Language :
English
ISSN :
00221147
Volume :
41
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8155102
Full Text :
https://doi.org/10.1111/j.1365-2621.1976.tb00616.x