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Effect of temperature deviation on process sterilization value with continuous agitating retorts

Authors :
Hill, R. C.
Houtzer, R. L.
Source :
Journal of Food Science (Wiley-Blackwell). May/Jun1977, Vol. 42 Issue 3, p775. 0p.
Publication Year :
1977

Subjects

Subjects :
*TEMPERATURE
*FOOD industry
*STERILIZATION (Disinfection)

Details

Language :
English
ISSN :
00221147
Volume :
42
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8155919

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