Cite
Fatty acid composition of 15 species of fish from tropical waters
MLA
Viswanathan Nair, P. G., and K. Gopakumar. “Fatty Acid Composition of 15 Species of Fish from Tropical Waters.” Journal of Food Science (Wiley-Blackwell), vol. 43, no. 4, July 1978, p. 1162. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1978.tb15260.x.
APA
Viswanathan Nair, P. G., & Gopakumar, K. (1978). Fatty acid composition of 15 species of fish from tropical waters. Journal of Food Science (Wiley-Blackwell), 43(4), 1162. https://doi.org/10.1111/j.1365-2621.1978.tb15260.x
Chicago
Viswanathan Nair, P. G., and K. Gopakumar. 1978. “Fatty Acid Composition of 15 Species of Fish from Tropical Waters.” Journal of Food Science (Wiley-Blackwell) 43 (4): 1162. doi:10.1111/j.1365-2621.1978.tb15260.x.