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Riboflavin photochemical degradation in pasta measured by high performance liquid chromatography

Authors :
Labuza, T. P.
Woodcock, E. A.
Warthesen, J. J.
Source :
Journal of Food Science (Wiley-Blackwell). Mar/Apr1982, Vol. 47 Issue 2, p545. 0p.
Publication Year :
1982

Subjects

Subjects :
*VITAMIN B2

Details

Language :
English
ISSN :
00221147
Volume :
47
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8158662