Evaluation of a modified AOAC determination for thiamin and riboflavin in foods

Subjects

Subjects :

*NUTRITION
*VITAMIN B1
*VITAMIN B2

Details

Language :

English

ISSN :

00221147

Volume :

48

Issue :

3

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8159234

Full Text :

https://doi.org/10.1111/j.1365-2621.1983.tb14889.x