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Effect of feeding three levels of riboflavin, niacin and vitamin B{sub}6 to chickens on the nutrient composition of broiler breast meat
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Mar/Apr1984, Vol. 49 Issue 2, p590. 0p. - Publication Year :
- 1984
- Subjects :
- *VITAMIN B2
*NIACIN
*CHICKENS
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 49
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8159612