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Predicting product lethality in hydrostatic retorts

Authors :
Steffe, J. F.
Young, K. E.
Source :
Journal of Food Science (Wiley-Blackwell). Sep/Oct1985, Vol. 50 Issue 5, p1467. 0p.
Publication Year :
1985

Subjects

Subjects :
*FOOD microbiology
*STERILIZATION (Disinfection)

Details

Language :
English
ISSN :
00221147
Volume :
50
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160308

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Authors Abstract Subjects Details