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Development and evaluation of whole-cell yeast lactase for use in dairy processing

Authors :
Grootwassink, J. W. D.
Brodsky, J. A.
Source :
Journal of Food Science (Wiley-Blackwell). Jul/Aug1986, Vol. 51 Issue 4, p897. 0p.
Publication Year :
1986

Subjects

Subjects :
*FOOD industry

Details

Language :
English
ISSN :
00221147
Volume :
51
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160641

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Authors Abstract Subjects Details