Frozen storage performance of cooked cultivated mussels (Mytilus edulis L.)-influence of ascorbic acid and chelating agents

Subjects

Subjects :

*FOOD industry
*MEAT science
*VITAMIN C

Details

Language :

English

ISSN :

00221147

Volume :

51

Issue :

5

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8160730