Back to Search Start Over

White layer cake batter emulsion characteristics: effects of sucroseester emulsifiers

Authors :
Walker, C. E.
Ebeler, S. E.
Breyer, L. M.
Source :
Journal of Food Science (Wiley-Blackwell). Sep/Oct1986, Vol. 51 Issue 5, p1276. 0p.
Publication Year :
1986

Subjects

Subjects :
*FOOD industry

Details

Language :
English
ISSN :
00221147
Volume :
51
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160772

Tools

Authors Abstract Subjects Details