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Thermal activation of actomyosin Mg{sup}2*+s-ATPases from flying fish and black marlin muscles

Authors :
Tanaka, M.
Nagashima, Y.
Taguchi, T.
Amano, K.
Source :
Journal of Food Science (Wiley-Blackwell). Nov/Dec1986, Vol. 51 Issue 6, p1407. 0p.
Publication Year :
1986

Subjects

Subjects :
*ENZYME activation
*FOOD industry

Details

Language :
English
ISSN :
00221147
Volume :
51
Issue :
6
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8160824