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Protein-protein interaction of fish myosin fragments
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Jul/Aug1987, Vol. 52 Issue 4, p1103. 0p. - Publication Year :
- 1987
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 52
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8161107