Effect of freezing on diffusion of ascorbic acid during water heating of potato tissue

Subjects

Subjects :

*DIFFUSION
*POTATOES
*VITAMIN C

Details

Language :

English

ISSN :

00221147

Volume :

53

Issue :

2

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8161388

Full Text :

https://doi.org/10.1111/j.1365-2621.1988.tb07733.x