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Bacon: 25 Ways.

Authors :
BITTMAN, MARK
Source :
New York Times Magazine. 10/14/2012, p80. 0p.
Publication Year :
2012

Abstract

The article discusses various ways to cook bacon, including roasting, grilling, and broiling in the oven.

Details

Language :
English
ISSN :
00287822
Database :
Academic Search Index
Journal :
New York Times Magazine
Publication Type :
Periodical
Accession number :
82410047