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Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

Authors :
Séralini, Gilles-Eric
Clair, Emilie
Mesnage, Robin
Gress, Steeve
Defarge, Nicolas
Malatesta, Manuela
Hennequin, Didier
de Vendômois, Joël Spiroux
Source :
Food & Chemical Toxicology. Nov2012, Vol. 50 Issue 11, p4221-4231. 11p.
Publication Year :
2012

Abstract

Abstract: The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1ppb in water), were studied 2years in rats. In females, all treated groups died 2–3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments. In treated males, liver congestions and necrosis were 2.5–5.5 times higher. This pathology was confirmed by optic and transmission electron microscopy. Marked and severe kidney nephropathies were also generally 1.3–2.3 greater. Males presented 4 times more large palpable tumors than controls which occurred up to 600days earlier. Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
50
Issue :
11
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
82429185
Full Text :
https://doi.org/10.1016/j.fct.2012.08.005