Cite
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
MLA
Li, Shuifang, et al. “Detection of Honey Adulteration by High Fructose Corn Syrup and Maltose Syrup Using Raman Spectroscopy.” Journal of Food Composition & Analysis, vol. 28, no. 1, Nov. 2012, pp. 69–74. EBSCOhost, https://doi.org/10.1016/j.jfca.2012.07.006.
APA
Li, S., Shan, Y., Zhu, X., Zhang, X., & Ling, G. (2012). Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy. Journal of Food Composition & Analysis, 28(1), 69–74. https://doi.org/10.1016/j.jfca.2012.07.006
Chicago
Li, Shuifang, Yang Shan, Xiangrong Zhu, Xin Zhang, and Guowei Ling. 2012. “Detection of Honey Adulteration by High Fructose Corn Syrup and Maltose Syrup Using Raman Spectroscopy.” Journal of Food Composition & Analysis 28 (1): 69–74. doi:10.1016/j.jfca.2012.07.006.