Cite
trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness.
MLA
Rossi, Damiano, et al. “Trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness.” Molecules, vol. 17, no. 10, Oct. 2012, pp. 12393–405. EBSCOhost, https://doi.org/10.3390/molecules171012393.
APA
Rossi, D., Guerrini, A., Bruni, R., Brognara, E., Borgatti, M., Gambari, R., Maietti, S., & Sacchetti, G. (2012). trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness. Molecules, 17(10), 12393–12405. https://doi.org/10.3390/molecules171012393
Chicago
Rossi, Damiano, Alessandra Guerrini, Renato Bruni, Eleonora Brognara, Monica Borgatti, Roberto Gambari, Silvia Maietti, and Gianni Sacchetti. 2012. “Trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness.” Molecules 17 (10): 12393–405. doi:10.3390/molecules171012393.