Electrochemiluminescence immunosorbent assay of ricin in ground beef: biotinylated capture antibodies and matrix effects.

MLA

Brandon, DavidL. “Electrochemiluminescence Immunosorbent Assay of Ricin in Ground Beef: Biotinylated Capture Antibodies and Matrix Effects.” Food & Agricultural Immunology, vol. 23, no. 4, Dec. 2012, pp. 329–37. EBSCOhost, https://doi.org/10.1080/09540105.2011.629315.

APA

Brandon, D. (2012). Electrochemiluminescence immunosorbent assay of ricin in ground beef: biotinylated capture antibodies and matrix effects. Food & Agricultural Immunology, 23(4), 329–337. https://doi.org/10.1080/09540105.2011.629315

Chicago

Brandon, DavidL. 2012. “Electrochemiluminescence Immunosorbent Assay of Ricin in Ground Beef: Biotinylated Capture Antibodies and Matrix Effects.” Food & Agricultural Immunology 23 (4): 329–37. doi:10.1080/09540105.2011.629315.