Cite
Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables
MLA
Reiss, Richard, et al. “Estimation of Cancer Risks and Benefits Associated with a Potential Increased Consumption of Fruits and Vegetables.” Food & Chemical Toxicology, vol. 50, no. 12, Dec. 2012, pp. 4421–27. EBSCOhost, https://doi.org/10.1016/j.fct.2012.08.055.
APA
Reiss, R., Johnston, J., Tucker, K., DeSesso, J. M., & Keen, C. L. (2012). Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables. Food & Chemical Toxicology, 50(12), 4421–4427. https://doi.org/10.1016/j.fct.2012.08.055
Chicago
Reiss, Richard, Jason Johnston, Kevin Tucker, John M. DeSesso, and Carl L. Keen. 2012. “Estimation of Cancer Risks and Benefits Associated with a Potential Increased Consumption of Fruits and Vegetables.” Food & Chemical Toxicology 50 (12): 4421–27. doi:10.1016/j.fct.2012.08.055.