A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit.

MLA

Garchery, Cécile, et al. “A Diminution in Ascorbate Oxidase Activity Affects Carbon Allocation and Improves Yield in Tomato under Water Deficit.” Plant, Cell & Environment, vol. 36, no. 1, Jan. 2013, pp. 159–75. EBSCOhost, https://doi.org/10.1111/j.1365-3040.2012.02564.x.

APA

Garchery, C., Gest, N., Do, P. T., Alhagdow, M., Baldet, P., Menard, G., Rothan, C., Massot, C., Gautier, H., Aarrouf, J., Fernie, A. R., & Stevens, R. (2013). A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit. Plant, Cell & Environment, 36(1), 159–175. https://doi.org/10.1111/j.1365-3040.2012.02564.x

Chicago

Garchery, Cécile, Noé Gest, Phuc T. Do, Moftah Alhagdow, Pierre Baldet, Guillaume Menard, Christophe Rothan, et al. 2013. “A Diminution in Ascorbate Oxidase Activity Affects Carbon Allocation and Improves Yield in Tomato under Water Deficit.” Plant, Cell & Environment 36 (1): 159–75. doi:10.1111/j.1365-3040.2012.02564.x.