Creating a Dish, Not Just Reheating One.

Authors :: BRICKMAN, SOPHIE
Source :: New York Times. 1/9/2013, Vol. 162 Issue 56011, pD1-D3. 2p. 2 Color Photographs, 12 Black and White Photographs.
Publication Year :: 2013
Abstract: The article discusses ways to use the microwave oven to cook meals using various cooking techniques to create recipes from the book "Modernist Cuisine at Home," by Nathan Myhrvold. Topics include a cooking recipe for black cod with scallions and ginger, ways to adjust the wattage of a microwave, and frying techniques adapted to the microwave. INSET: MICROWAVED BLACK COD WITH SCALLIONS AND GINGER.