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Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway

Authors :
Sun, Yan-Fang
Song, Chuan-Kui
Viernstein, Helmut
Unger, Frank
Liang, Zong-Suo
Source :
Food Chemistry. Jun2013, Vol. 138 Issue 2/3, p1998-2007. 10p.
Publication Year :
2013

Abstract

Abstract: Betulinic acid (BA), a natural pentacyclic triterpenoid, was isolated from sour jujube fruits for the first time. An inclusion complex comprising BA and β-cyclodextrin (β-CD) was formed to improve the dissolution of BA, but little is known about its anticancer effect. In this study, the anti-proliferative and apoptosis mechanisms of BA–β-CD on human breast cancer MCF-7 cells were further investigated. Experimental results confirmed that the complexation model inhibited the growth of MCF-7 cells in a dose-dependent manner, arrested cell cycle in the G2/M phase and induced apoptosis via the mitochondria transduction pathway. Gene and protein analyses showed that the complexation model significantly inhibited Bcl-2 expression and promoted Bax expression, causing caspase-3 and caspase-9 cascade activation. These findings corroborated evidence on microencapsulated BA as an apoptosis inducer in MCF-7 cells. Thus, sour jujube fruits may have potential use as a breast cancer chemotherapeutic agent. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
138
Issue :
2/3
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
85585092
Full Text :
https://doi.org/10.1016/j.foodchem.2012.10.079