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Wild Oats.
- Source :
-
New York Times . 2/20/2013, Vol. 162 Issue 56053, pD1-D5. 3p. 14 Color Photographs. - Publication Year :
- 2013
-
Abstract
- The article discusses the growth of the health food, cereal, and granola industry in the U.S. as of 2013, with information on the ingredients in granola such as wild oats, dried fruit, and nuts. Topics include the use of granola in dishes at haute cuisine restaurants, the luxury health food market, and the economic aspects of gourmet granola. INSETS: MY FAVORITE GRANOLA;ROSEMARY AND PISTACHIO GRANOLA;EIGHT-GRAIN GRANOLA.
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 162
- Issue :
- 56053
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 85628907