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Combined effect of soy isoflavones and vitamin D3 on bone loss in ovariectomized rats.

Authors :
Kee-Lung Chang
Yu-Chen Hu
Bau-Shan Hsieh
Hsiao-Ling Cheng
Hen-Wei Hsu
Li-Wen Huang
Shu-Jem Su
Source :
Nutrition. 2013, Vol. 29 Issue 1, p250-257. 8p.
Publication Year :
2013

Abstract

Objective: Several studies have shown that soy isoflavones have estrogen-like activities and might constitute an alternative to hormone replacement treatment. The present study investigated the effects of soy isoflavones alone and combined with vitamin D3 on prevention of bone loss. Methods: Sprague-Dawley rats were sham-operated (n = 8) or ovariectomized (OVX; n = 40), and then the OVX rats were randomly assigned to five groups that were untreated or treated for 14 wk with vitamin D3, 17β-estradiol, soy isoflavone extract (SIE), or vitamin D3 plus SIE. The effects of the isoflavones and 1α,25(OH)2D3 on cultured osteoblasts and osteoclasts also were investigated. Results: In OVX rats, the bone mineral density and trabecular bone volume loss were improved by 17β-estradiol, SIE, or SIE plus vitamin D3 treatment. SIE treatment was more effective than vitamin D3 or 17β-estradiol in inhibiting increases in serum tumor necrosis factor-α levels and osteoblast osteoprotegerin expression. SIE plus vitamin D3 was more effective in increasing osterix expression than each alone. Bone cell cultures showed that the isoflavones induced preosteoblasts to differentiate into osteoblasts and increased osteoblast mineralization. Isoflavones inhibited preosteoclasts and osteoclast proliferation and decreased osteoclast resorption. The combination of isoflavones plus 1 α,25(OH)2D3 showed additive effects on the increase in cell proliferation of cultured preosteoblasts. Conclusion: Treatment with soy isoflavones might be an alternative to hormone replacement therapy in decreasing bone loss from postmenopausal estrogen deficiency. In addition, there are further effects on increasing transcription factor osterix expression and preosteoblast proliferation when these were combined with vitamin D3. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08999007
Volume :
29
Issue :
1
Database :
Academic Search Index
Journal :
Nutrition
Publication Type :
Academic Journal
Accession number :
85912129
Full Text :
https://doi.org/10.1016/j.nut.2012.03.009