Cite
Concentrationof Omega-3 Polyunsaturated FattyAcids from Oil of Schizochytrium limacinumby MolecularDistillation: Optimization of Technological Conditions.
MLA
Zhang, Gui Yu, et al. “Concentrationof Omega-3 Polyunsaturated FattyAcids from Oil of Schizochytrium Limacinumby MolecularDistillation: Optimization of Technological Conditions.” Industrial & Engineering Chemistry Research, vol. 52, no. 10, Mar. 2013, pp. 3918–25. EBSCOhost, https://doi.org/10.1021/ie3020044.
APA
Zhang, G. Y., Liu, J., & Liu, Y. F. (2013). Concentrationof Omega-3 Polyunsaturated FattyAcids from Oil of Schizochytrium limacinumby MolecularDistillation: Optimization of Technological Conditions. Industrial & Engineering Chemistry Research, 52(10), 3918–3925. https://doi.org/10.1021/ie3020044
Chicago
Zhang, Gui Yu, Jing Liu, and Yuan Fa Liu. 2013. “Concentrationof Omega-3 Polyunsaturated FattyAcids from Oil of Schizochytrium Limacinumby MolecularDistillation: Optimization of Technological Conditions.” Industrial & Engineering Chemistry Research 52 (10): 3918–25. doi:10.1021/ie3020044.