Cite
Structural features and water holding capacities of pressed potato fibre polysaccharides
MLA
Ramaswamy, Urmila R., et al. “Structural Features and Water Holding Capacities of Pressed Potato Fibre Polysaccharides.” Carbohydrate Polymers, vol. 93, no. 2, Apr. 2013, pp. 589–96. EBSCOhost, https://doi.org/10.1016/j.carbpol.2012.12.057.
APA
Ramaswamy, U. R., Kabel, M. A., Schols, H. A., & Gruppen, H. (2013). Structural features and water holding capacities of pressed potato fibre polysaccharides. Carbohydrate Polymers, 93(2), 589–596. https://doi.org/10.1016/j.carbpol.2012.12.057
Chicago
Ramaswamy, Urmila R., Mirjam A. Kabel, Henk A. Schols, and Harry Gruppen. 2013. “Structural Features and Water Holding Capacities of Pressed Potato Fibre Polysaccharides.” Carbohydrate Polymers 93 (2): 589–96. doi:10.1016/j.carbpol.2012.12.057.