Cite
Optimal cut-off values for obesity: using simple anthropometric indices to predict cardiovascular risk factors in Taiwan.
MLA
Lin, W. Y., et al. “Optimal Cut-off Values for Obesity: Using Simple Anthropometric Indices to Predict Cardiovascular Risk Factors in Taiwan.” International Journal of Obesity & Related Metabolic Disorders, vol. 26, no. 9, Sept. 2002, p. 1232. EBSCOhost, https://doi.org/10.1038/sj.ijo.0802040.
APA
Lin, W.-Y., Lee, L.-T., Chen, C.-Y., Lo, H., Hsia, H.-H., Liu, I.-L., Lin, R.-S., Shau, W.-Y., & Huang, K.-C. (2002). Optimal cut-off values for obesity: using simple anthropometric indices to predict cardiovascular risk factors in Taiwan. International Journal of Obesity & Related Metabolic Disorders, 26(9), 1232. https://doi.org/10.1038/sj.ijo.0802040
Chicago
Lin, W.-Y., L.-T. Lee, C.-Y. Chen, H. Lo, H.-H. Hsia, I.-L. Liu, R.-S. Lin, W.-Y. Shau, and K.-C. Huang. 2002. “Optimal Cut-off Values for Obesity: Using Simple Anthropometric Indices to Predict Cardiovascular Risk Factors in Taiwan.” International Journal of Obesity & Related Metabolic Disorders 26 (9): 1232. doi:10.1038/sj.ijo.0802040.