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Traitement nutritionnel de la maladie coeliaque: enjeux d'actualité.

Authors :
Huot, Isabelle
Source :
Actualite Medicale. 3/27/2013, Vol. 34 Issue 3, p54-55. 2p.
Publication Year :
2013

Abstract

The article focuses on a nutritional treatment for the coeliac disease, a disorder of the small intestine. The author discusses the debate around the consumption of purified oat and gluten-free products by people suffering this disease. Canadian physicians and nutritionists agree that the consumption of a limited amount of these products everyday is possible with an intense medical followup.

Details

Language :
French
ISSN :
02299429
Volume :
34
Issue :
3
Database :
Academic Search Index
Journal :
Actualite Medicale
Publication Type :
Periodical
Accession number :
86868957