Cite
Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia.
MLA
Razavi, Seyed-Mostafa, et al. “Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia.” Journal of Medicinal Food, vol. 16, no. 3, Mar. 2013, pp. 255–58. EBSCOhost, https://doi.org/10.1089/jmf.2012.2408.
APA
Razavi, S.-M., Gholamin, S., Eskandari, A., Mohsenian, N., Ghorbanihaghjo, A., Delazar, A., Rashtchizadeh, N., Keshtkar-Jahromi, M., & Argani, H. (2013). Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia. Journal of Medicinal Food, 16(3), 255–258. https://doi.org/10.1089/jmf.2012.2408
Chicago
Razavi, Seyed-Mostafa, Sharareh Gholamin, Ali Eskandari, Nakta Mohsenian, Amir Ghorbanihaghjo, Abbas Delazar, Nadereh Rashtchizadeh, Maryam Keshtkar-Jahromi, and Hassan Argani. 2013. “Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia.” Journal of Medicinal Food 16 (3): 255–58. doi:10.1089/jmf.2012.2408.